![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpEQfCchewun7E4ZeQiLFoOEgQtCG8F0Lk0eXVFkOjXU5Cvc2yqmct7Vyu3PDs9fFpJuB0MQgEeDY98oxAait2m8VLaen4_iOxGQMHllSOgfXCup0j3VIWaTepexS3wOaTTT0E0kMSoOs/s640/jack-box-pork-belly-blt-01.jpg)
I paid $4.99 for one.
For the most part, Jacks' Pork Belly BLT comes off as a fairly decent BLT.
The pork belly (cured and smoked it seems) is basically extra-thick bacon. The thickness made for more meatier but less crispy eating. The searing gave it some nice browning but only the odd crispy edge here and there. There was a nice smokiness but, thankfully, a little less salt than is typical with bacon.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja0zgitiq04k279ce7FsI2ZdlxoEcvpGFz8nMY1lJLrS6iN3IoTVL0bc1ZOTvqkmA_2QJ8CnE5M60tYePo1iNtC25kwN6JCjb1TqBV_2U1ElGtQWDUWpWs4lOCRSarG3FRUyszmDCysZk/s640/jack-box-pork-belly-blt-02.jpg)
The sauce was basically like a creamy honey mustard, which gave a bit of sweetness to the standard mayo of a BLT.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4mhEqWi2EzHDm2S4scT1AphCJET_bYK3YmxK8qX1Q-TyeIhZNnTUL13ElgtYZQKnH3HZDMfr4hSMRzsNFKeYLlGW5S2aEOdqt7LQcsY3wFJi3OLKNN2IQPBupXMHq7RmVef5munqp5IM/s640/jack-box-pork-belly-blt-03.jpg)
When it comes down to it, Jack in the Box's Pork Belly BLT still made for a nice sandwich but would been a lot better with different bread.
Nutritional Info - Jack in the Box Pork Belly BLT
Calories - 630 (from Fat - 320)
Fat - 35g (Saturated Fat - 13g)
Sodium - 1560mg
Carbs - 56g (Sugar - 9g)
Protein - 27g
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