Meat choices for the special include:
- New Center-Cut Sirloin - A 6-ounce center-cut sirloin seasoned with a hickory-smoked sea salt and topped with parmesan butter.
- New Half-Rack of Fridays Big Ribs - A half rack of the chain's recently introduced Big Ribs.
- New Dragon-Glazed Salmon - An Atlantic salmon filet brushed with a sweet and spicy Korean barbecue sauce and topped with mango pico de gallo.
- New Bacon-Wrapped Grilled Shrimp - Two skewers of three large jumbo shrimp, wrapped in hardwood-smoked bacon and brushed with a parmesan butter sauce.
- New Parmesan-Crusted Chicken - Parmesan-Crusted Chicken topped with a white poblano queso and toasted with crispy Parmesan bread crumbs.
Side choices include:
- New Crispy Brussel Sprouts (additional charge)
- New Baked Cheddar Mac and Cheese (additional charge)
- Coleslaw
- Fries
- Jasmine Rice Pilaf
- Lemon-Butter Broccoli
- Loaded Mashed Potatoes (additional charge)
- Mashed Potatoes
- New Onion Rings (additional charge)
- Seasoned Fries
- Caesar Side Salad
- Super Veggies (steamed bok choy, broccoli, red peppers, and sugar snap peas)
- Sweet Potato Fries (additional charge)
Photo via TGI Fridays.
