Here's what you can expect from the sauces and the rest of the summer menu:
- Salted Caramel BBQ - The chain's Honey BBQ plus a hint of caramel and salt.
- Korean BBQ - A blend of soy sauce, red chili pepper, rice vinegar, and garlic.
- Over the Top Nachos - Corn tortilla chips topped with a choice of a half-pound of Honey BBQ grilled chicken or pulled pork plus fire roasted corn, pickled red onions, fresh jalapenos, green onions, cilantro-lime ranch, and white queso.
- Signature Sampler - A choice of traditional or boneless wings with up to three dips and sauces, plus a choice of three sides including fried pickles, cheddar cheese curds, roasted garlic mushrooms, onion rings, mozzarella sticks, ultimate nachos, French fries, potato wedges, and buffalo chips.
- Monster Pulled Pork Cuban - Hickory-smoked pulled pork glazed with bourbon honey mustard, topped with bacon, melted Swiss cheese, pickles, and garlic mustard, and then pressed on the grill between two slices of bread. Natural-cut French fries are included on the side.
- Smothered Cheese Steak Quesadilla - A grilled flour tortilla stuffed with sliced sirloin steak, melted cheese, and white cheese sauce. Pico de gallo and sour cream are included on the side.
- BBQ Chicken Sandwich - A chicken breast grilled and drizzled with Honey BBQ sauce joined by lettuce, tomatoes, pickles, onions, pepper jack cheese, and hickory-smoked bacon on a toasted bun.
- Samuel Adams New England IPA - East Coast IPA.
- Lagunitas IPA - West Coast IPA.
- Platinum Margarita - A blend of Patron Silver, Cointreau, and lime sour with a platinum-colored rim of sugar and salt. Served frozen or on the rocks.
The limited-time menu items can be found at locations nationwide through August 19, 2018.
Photo via Buffalo Wild Wings.
