The four combos include:
- New Cedar-Plank Seafood Bake - Jumbo shrimp and two petite Maine lobster tails with garlic and signature Chesapeake seasoning, roasted on a cedar plank with smoked sausage. It comes with fresh corn and potato wedges.
- Caribbean Lobster and Shrimp - Grilled rock lobster tail topped with a coconut beurre blanc and pineapple relish, paired with Parrot Isle Jumbo Coconut Shrimp. It's served with rice and a choice of side.
- Lobster and Shrimp Overboard - A grilled Maine lobster tail, garlic-grilled jumbo shrimp skewer, langostino lobster-and-shrimp zoodle (spiralized zucchini) pasta, and hand-battered jumbo shrimp. It also includes rice and a choice of side.
- New Langostino Lobster-and-Shrimp Zoodle Pasta - Langostino lobster and shrimp tossed in a lemon-and-roasted-garlic sauce with linguini and zoodles, fresh tomatoes, and basil.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuBhWIzYSrFkuHYErpM4kNYJbReA5QZjNC8w4PZ2e2YBxWvTz7ztOxgwTVpYBPs-ajQTCTEYBQmP8CB3njaqqQN3lFTQ9Fv8l-8y1Q9HebFw45d9ilOg4OAjRo47L2Vo0M6b_MwScUFs8/s640/Red-Lobster-Poke.jpg)
Tuna Poke features sushi-grade ahi tuna in a soy-sesame marinade, topped with green onions and served with tortilla chips for about $5.99 (varies with location).
Photos via Red Lobster.
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