May 5, 2011

News: Starbucks - Mocha Coconut Frappuccino Returns for the Summer

A permanent fixture on the Starbucks' Hawaii menu, the Mocha Coconut Frappuccino has returned to the mainland for a limited time as summer begins to take off. The Mocha Coconut Frappuccino features Starbucks' signature Frappuccino Roast coffee, your choice of milk, bittersweet mocha sauce, coconut syrup and ice, blended together and topped with whipped cream, chocolate drizzle and toasted coconut flakes.

For a more pure coconut experience, there's also the Coconut Crème Frappuccino Blended Crème which eschews the coffee and bittersweet mocha sauce.

Nutritional Info - Grande Whole Milk Mocha Coconut Frappuccino with Whipped Cream (16oz)
Calories - 410 (from Fat - 140)
Fat - 16g (Saturated Fat - 10g)
Sodium - 210mg
Carbs - 66g (Sugar - 62g)
Protein - 5g
Caffeine - 95mg

Nutritional Info - Grande 2% Milk Coconut Crème Frappuccino with Whipped Cream (16oz)
Calories - 330 (from Fat - 130)
Fat - 14g (Saturated Fat - 9g)
Sodium - 240mg
Carbs - 47g (Sugar - 45g)
Protein - 5g
Caffeine - 0mg


  1. I agree with Christopher, I had one yesterday and not only was the chocolate syrup flavor too strong, I only detected any coconut flavor from the coconut bits on the whipped cream, to be honest the Java Chip Frappuccino doesn't feel as sweet as this one.

  2. Unfortunately the Cocunut is barely detectable :(

  3. Hm. The one I got had a fair amount of coconut flavor. Just for future reference, you can always ask them to add more coconut syrup I believe.


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