There are new versions being tested: the Spicy Core Burrito and the Crunchy Core Burrito.
The Spicy Core Burrito looks to have a layer of meat (seasoned ground beef, chicken, or steak), rice, and hot sauce in the outer layer and a core of nacho cheese, shredded cheese, and jalapenos.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtdqLeF4EMTWldSuXd0wN-1QdtPVvRV2e16Dj96WipFLYb4-FnVUYJA4BccQi9RDFBqNKNTNq-JZP4qI1Dj30x_bRPyzEj4Id4CMEG5pkxJxwQ_RIKKDy84jWKu4dzVqjkI1GlOLyksg0/s1600/taco-bell-cheesy-core-burrito.jpg)
Both start at $1.99 for the seasoned ground beef version and are also available in a $5.99 Big Box along with a DLT, Crunchy Taco, and medium drink.
The Toledo area is a popular test market for Taco Bell and is where they tested the Quesalupa, which eventually went on to a big national launch. The Core Burritos were also spotted in a limited test here in Southern California last December.
Photos via Taco Bell.
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