Here's all that's on the 2017 summer menu:
- New Coastal Lobster and Shrimp - Cape Cod kettle chip-crusted shrimp with green onion dip, grilled wild-caught red shrimp with sweet-and-smoky barbecue sauce, and a grilled lobster tail. Served with rice plus grilled zucchini and squash.
- New Lobster and Shrimp Overboard - A Stuffed Maine lobster tail, garlic-grilled jumbo shrimp skewer, Langostino Lobster-and-Shrimp Cavatappi Pasta and battered jumbo shrimp. Served with rice and choice of side.
- New Cape Cod Shrimp and Chips - Cape Cod kettle chip-crusted shrimp with green onion dip. Comes with French fries and coleslaw.
- New Creamy Langostino Lobster-and-Shrimp Scampi Pasta - Langostino lobster and wild-caught shrimp tossed in a creamy scampi cavatappi pasta with fresh tomatoes, green onions, and basil.
- New Grilled Lobster and Red Shrimp - A wood-grilled Maine lobster tail paired with a garlic-grilled skewer of wild-caught jumbo red shrimp. Served with rice and choice of side.
- Seaport Lobster and Shrimp - A wood-grilled Maine lobster tail, garlic shrimp scampi, and a jumbo garlic-grilled shrimp skewer. Served with rice and choice of side.
- New Panko-Crusted Red Shrimp - Served with cocktail sauce and lemon.
- New Watermelon Margarita - Sauza Gold tequila, triple sec, and watermelon on the rocks.
- New Caribbean Long Island - Absolut, Malibu Rum, 1800 Silver, triple sec, and pineapple juice.
- New Vanilla Bean Cheesecake - Italian cream cheesecake with a vanilla cookie crust topped with vanilla whipped cream, white chocolate shavings, and strawberries.
Photo via Red Lobster.
