The sandwich features a wild-caught, crispy-fried Alaskan Pollock filet with a Cajun-inspired seasoning blend, served with a slice of American cheese and tartar sauce on a toasted butter bun.
You can also find the fish featured in a dinner platter, which includes two BojAngler filets, two sides, a buttermilk biscuit, tartar sauce for dipping, and a 22-oz drink.
Both the sandwich and the dinner platter can be found at participating Bojangles' restaurants.
Photo via Bojangles'.
