Here's what you'll find on the 2019 late-winter / early spring menu at Corner Bakery:
- Carved Ham & Swiss Egg Bowl - Scrambled eggs topped with pecan wood-smoked ham, roasted red peppers, green onions, Swiss cheese, and a drizzle of garlic cream sauce, served with sourdough toast.
- Bacon Avocado Egg Bowl - Scrambled eggs topped with applewood-smoked bacon, diced tomato, chopped baby spinach, cheddar cheese, and avocado, served with sourdough toast
- Pesto, Egg & Cheese Panini - Scrambled eggs, tomato, fresh Mozzarella, and pesto on grilled sourdough.
- Shrimp Scampi Linguine - Garlic-roasted shrimp and linguine tossed with garlic butter, tomato, fresh parsley, lemon juice, and Parmesan cheese.
- Power Greens Shrimp Caesar Salad - Garlic-roasted shrimp, shredded Parmesan cheese, and homemade croutons on a bed of baby kale, spinach, and arugula with Caesar dressing.
- Cake Truffle Bites - Available in lemon, salted caramel pecan, and carrot cake.
Photo via Corner Bakery Cafe.
