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Feb 19, 2019

Corner Bakery's 2019 Late Winter-Early Spring Menu Features New Egg Bowls, Shrimp, and More

Corner Bakery's first seasonal menu to start 2019 features new Egg Bowls for those looking to eat more protein, some shrimp items for Lenten season, and a new dessert.

Here's what you'll find on the 2019 late-winter / early spring menu at Corner Bakery:

- Carved Ham & Swiss Egg Bowl - Scrambled eggs topped with pecan wood-smoked ham, roasted red peppers, green onions, Swiss cheese, and a drizzle of garlic cream sauce, served with sourdough toast.

- Bacon Avocado Egg Bowl - Scrambled eggs topped with applewood-smoked bacon, diced tomato, chopped baby spinach, cheddar cheese, and avocado, served with sourdough toast

- Pesto, Egg & Cheese Panini - Scrambled eggs, tomato, fresh Mozzarella, and pesto on grilled sourdough.

- Shrimp Scampi Linguine - Garlic-roasted shrimp and linguine tossed with garlic butter, tomato, fresh parsley, lemon juice, and Parmesan cheese.

- Power Greens Shrimp Caesar Salad - Garlic-roasted shrimp, shredded Parmesan cheese, and homemade croutons on a bed of baby kale, spinach, and arugula with Caesar dressing.

- Cake Truffle Bites - Available in lemon, salted caramel pecan, and carrot cake.

Photo via Corner Bakery Cafe.


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