![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCmrj36E171Ej30XkoeYuhAu3IKgbEsjmmgCrk1tejOsFiSfV6opbdXPVTUUuZHvkxpdk7k1uPDg-X5kpUWhiJcahO4NF5fgGf93bHxL49ep0FR3nEVf3lk4y09K9gEQBYt37F4dRh28E/s640/pieology-deep-dish-pizza-01.jpg)
I got one with 1-topping which came out to $8.99 ($6.99 for a 1-topping pizza plus a $2 upcharge for the deep dish crust).
I didn't know how much Pieology's pepperoni shrunk or I would have asked for a lot more of it. As it stood, I got only one or two lonely pepperoni per slice. It has a nice flavor and crisped up really nicely though.
The deep dish crust was a bit of a disappointment and felt like if I had bought a loaf of foccaccia and topped it like a pizza. The crust appeared to have been pre-baked and is topped and heated to order. As a result, it didn't feel all that fresh.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNnBPE-Jz-piOvnu9-m_kDhOfMr7S5XDYY0trm8S51Z1_rl189O1bVac2LuOSHawuKyMpJ7g6Bjhj4iMMRaqc4cDPrm_n5wUAYaE-VeCWB4N7kV-hjrtnD7YiAsM1wqVTmSDCCj_GUN5w/s640/pieology-deep-dish-pizza-02.jpg)
Overall, Pieology's Hand-Crafted Deep Dish Pizza just didn't work out too well for me. The crust didn't feel fresh-baked like it should out of the oven and while the quality of the toppings were good, I got less of them than I would have on one of the chain's other pizza crusts (so I basically paid $2 more to get less pepperoni and cheese and more bread instead). I'll stick with Little Caesars for a Detroit-style deep dish pizza.
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