![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNjhMpw8iDutLlClgBesFW8VrxL4OewRujStqK-ytJUJCdY5IRJBfqg4qALxKDDA_NX1Siyht6u_0jx3mqEFl6dq7b3AuZ6gLt55hxvVxOFn-w7Ut0PTSzQ3NthPibC01aSOCsqT0YGH4/s640/mcdonalds-bbq-bacon-burger-01.jpg)
I paid $6.29 for one.
They kept it pretty simple with the Bacon BBQ Burger but added some newness with the bourbon BBQ sauce, which had a distinct bourbon flavor as well a substantial amount of sweetness and lesser touches of tanginess, salt, and smoke.
The onion strings seem to be the same as they used in previous limited-time sandwiches, including the Signature Crafted Mushroom & Swiss. They delivered a nice crunch and seasoned flavor but there might be a little too much breading as it sometimes overwhelmed the underlying onion in both taste and texture.
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The bun was dense and soft. It's a little richer than the standard bun but with less give to it.
Everything fit pretty well together with a tried-and-true combination. However, my local McDonald's has been hit-or-miss with the cooked-to-order quarter-pound beef patty. It's either been piping hot or lukewarm. This time around, the burger patty was moist and sported some notable charring but was also barely warm. For over $6, I expect a hot burger--especially as I was dining in.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJbsqzy0-_89h11q_rrHuj32CrB5Ot27DBrzMFCL972b6bBOK4ZrvmIUChxZS5oubBKfU6UtERkAuIotYrne1MoQH_eKxi2XhKQEsJpUbmfSFN_1KIP9daUX4GpJca-BDeBUnuVrUq0X0/s640/mcdonalds-bbq-bacon-burger-03.jpg)
Nutritional Info - McDonald's Bacon BBQ Burger
Calories - 710 (from Fat - 330)
Fat - 36g (Saturated Fat - 15g)
Sodium - 1530mg
Carbs - 54g (Sugar - 15g)
Protein - 41g
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