![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcsx3iHbOMP5MA80OV0H1vurFvafx-FSeEqjM7mchdCD8NxN97kuo8PAeKhHsegB-jpKDJhnWTbLQfVRx-UnujBcj6cZg6zVd4z7zP2qM0zOGiZB55U1CLExx8rFBCnppcYjjQo7536kU/s640/papa-johns-garlic-parmesan-crust-pizza-01.jpg)
It cost $10 to get a large 1-topping pizza with Garlic Parmesan Crust (it's basically an extra charge of $1 over regular crust).
Compared to similar crusts from Domino's (their regular crust has a buttery garlic seasoning) and Pizza Hut (they offer a Toasted Parmesan crust flavor as well as a Garlic Buttery Blend flavor), Papa John's version seems drier at the surface. That being said, the end crust is definitely crispier than Papa John's plain hand-tossed and is more enjoyable. It seems like the oil from the Garlic Sauce and the cheese toasting give it that added crunch.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh78NYoS3_X_2QPTzzPZp8T0hozdrVZk6y68flv9bANgxXJmThdLhXlLcZIA3ija5EDpW9o009uygDVT7N4htyclBmIdpThKKiFsqDfPt9v5MTAf9uR0k5piLIsnDayHONWEZ8-_Od6vqE/s640/papa-johns-garlic-parmesan-crust-pizza-02.jpg)
The rest of the crust is the standard Papa John's crust. Despite an even browning on the bottom, there's not a hint of crispness down there. It broke through cleanly enough when I bit into it but was quite chewy after that.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjZgQ9trT20X6lE_DUMDysHD6-SLvmqEhvcLN-0RxvZ9lIWTktN34nhk5XoqgsViZ9Ybt7n-xpsZTkVJ7pZF5AYW1iLgpl9U15XsivbN4OaWhiazSfgywcs9xQfU8_iTYU_atbBoygj_Y/s640/papa-johns-garlic-parmesan-crust-pizza-03.jpg)
No comments:
Post a Comment
Thanks for commenting. If it helps any, you don't need to type a URL to leave a name.