Popeyes' Cajun Style Turkey features a heat-and-serve, 10-to-14 pound turkey that has been marinated with the chain's signature blend of Louisiana seasonings, slow-roasted, and then flash-fried.
You can order them either by phone or in-person and schedule a time for pick up at a participating Popeyes restaurant, while supplies last (I recommend calling ahead to check if possible). Some locations may have them ready for pick up immediately. Prices start at $39.99 (varies with location--it's 54.99 here in Southern California).
The Cajun Style Turkey are fully cooked but come frozen/semi-frozen and must be heated (and possibly thawed first) before serving (instructions to do so are included).
You can find my previous review of Popeyes' take on the Thanksgiving bird here.
Photo via Popeyes.
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