![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK6iYk7oxE1hyuJghn1vxKwnqK0aQGUyEk0xZLPjdGiJkVKC1PEz3wvWVcXLmVvL8A8h-0gICQwZUBBrII_8OYZX0lfMdpVaw5x2nDcXXtrISfeRSOnnHtRyjIPxf-fXzHP8hanrtTqBY/s640/burger-king-pulled-pork-king-01.jpg)
I paid $7.19 for one and, like the rest of the King line, it was about the same size as a Whopper.
The pork was plentiful but, as with previous efforts, it was mushy and lacked a meaty texture. It seemed braised rather than smoked.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBtRkfLZZkqJZB-aaRWh3znN0Siwx7XpGFIp2-0eI5EZKATy4V4ExKaU3wYRg3nJpBj_5_uqSfbKB_ZqqsvyFugns5aQn8PWqCt5GvhP63de8P1JMcZfv4LW6KCY4mjJvTgtX8Z-tVv48/s640/burger-king-pulled-pork-king-02.jpg)
The crispy onions contributed a thin crunch and a fairly robust onion flavor. Like the pickles, it provided welcomed variety to counter-balance the barbecue sauce.
The toasted sesame seed bun (which is the same as you get with the Whopper) did a fine job holding up against the pork and barbecue sauce, while delivering the soft and airy texture of a classic burger bun.
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Nutritional Info - Burger King Pulled Pork King
Calories - 690 (from Fat - 230)
Fat - 25g (Saturated Fat - 4.5g)
Sodium - 1190mg
Carbs - 82g (Sugar - 34g)
Protein - 35g
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