![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwZKGiNNxgEskvoRuw8sjaDBHWIlQ5zMS1MsKmH5puvefx_3CQG8-S1X4MPD8vgN-oNE-nwczNO36tUbOLJ_-EXwvWIA5jqN9ggE_eG-RNaGJ5xalSz_CIDUA0-w6FNkBVsvB031El9cw/s640/subway-chicken-pesto-ciabatta-01.jpg)
I picked one up for $6.59.
The Ciabatta sub appears to be about the same size as a 6-inch sub with roughly the same amount of ingredients. The bread turned out fairly nice. It had a discernible crust and an somewhat uneven crumb and remineds me of ciabatta you might get from the bakery department of a supermarket chain (which puts it about the other ciabattas I've had from Sonic or Wendy's but below a dedicated bakery).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbVbamh0osTsunJIfwWLhCWD3rGmo67n8Phnl5aDoOeajr7_rNqDh7cArqc3WZ00INzPcfaD57xqP3pUG5TIJOiDF2GBJ6WZW1Qz5MaH8GENhfujiS-z1HBn409nG7ivxNpqAmSMABQB8/s640/subway-chicken-pesto-ciabatta-02.jpg)
The fresh mozzarella was mostly there for texture. It's a creamy and soft, squishy cheese with not much flavor. Versus regular mozzarella, there's more moisture and a slightly softer feel.
The lettuce, tomatoes, and onion were fresh enough but as tasteless as Subway vegetables tend to be.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcAxnTJalH1QFhiP1lthn5370IIQDr2CmckswzZ2fscUOxnBzY8qCPLG9vNYGxzsaydMBzGc5kSEm8sLU9BQgKipqGiN-6r1MWz2vS5frv_D2o2C6im1tHSm0JED_elwWUbIxapNnbgqY/s640/subway-chicken-pesto-ciabatta-03.jpg)
Nutritional Info - Subway Chicken Pesto with New Fresh Mozzarella (306g)
Calories - 580 (from Fat - 130)
Fat - 15g (Saturated Fat - 12g)
Sodium - 790mg
Carbs - 61g (Sugar - 6g)
Protein - 38g
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