The seasonal menu is available both online and at Salt & Straw scoop shops throughout the month of October and includes the following:
- The Great Candycopia - Milk chocolate-covered crispy feuilletine, chocolate-covered peanut butter, and almonds covered in Bourbon vanilla toffee (a house-made take on Kit Kats, Reeses, Snickers, Heath bars) folded in salted butterscotch ice cream.
- Don Bugito’s Creepy Crawly Critters - Matcha ice cream with toffee-brittle mealworms and chocolate crickets.
- Jack o' Lantern Pumpkin Bread - Pumpkin bread pieces and whipped cream cheese frosting in a pumpkin spiced ice cream.
- Black Cat Licorice & Lavender - Anise and fennel caramel with salted lavender ice cream.
- Double Bubble Toil & Trouble (vegan) - "Two spices and three fruits" combined in frozen coconut cream for a bubble gum ice cream flavor.
Photo via Salt and Straw.
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