Archive

Apr 12, 2013

News: Baskin-Robbins - April 2013 Flavor of the Month

Baskin-Robbins' Flavor of the Month for April 2013 is Jamocha Heath, a combination of their signature coffee ice cream with crunchy pieces of Heath toffee candy.

As part of the feature, they're also offering a Jamocha Heath Cappuccino Blast and a Waffle Bowl Sundae.

The drink is made with a blend of milk, cappuccino concentrate, Jamocha Heath ice cream, and chopped Heath candy, topped with whipped cream and more chopped Heath candy.

The Jamocha Heath Waffle Bowl Sundae features Jamocha Heath ice cream in a waffle bowl, topped with hot fudge, whipped cream, chopped almonds, and a cherry.

Also new this month, Baskin-Robbins adds two new, spring-themed ice cream cakes to their line up: the Ladybug Cake and Bumblebee Cake.

Nutritional Info - Baskin-Robbins Jamocha Heath ice cream - small scoop (2.5 oz)
Calories - 180 (from Fat - 100)
Fat - 11g (Saturated Fat - 6g)
Sodium - 85mg
Carbs - 19g (Sugar - 18g)
Protein - 3g


Nutritional Info - Baskin-Robbins Jamocha Heath Cappuccino Blast - small (16 fl oz)
Calories - 510 (from Fat - 220)
Fat - 24g (Saturated Fat - 15g)
Sodium - 250mg
Carbs - 70g (Sugar - 63g)
Protein - 7g


Sharing
is Caring