Feb 5, 2016

Baskin-Robbins Offers New Chocolate Hazelnut Ice Cream for February

Baskin-Robbins introduces new Chocolate Hazelnut ice cream as the February 2016 Flavor of the Month.

The new flavor features chocolate ice cream with chocolaty-covered hazelnuts and a hazelnut fudge ribbon.

Also new this month is the new Teddy Bear Cake as a nod to the stuffed animal gifts that are sometimes given around Valentine's Day. The cake comes decorated in a chocolate icing coat with ears made of Oreos. It's accented with a red scarf and a white chocolate-flavored heart that can be personalized with a message.

In addition to the Teddy Bear Cake, Baskin-Robbins brings back the Conversation Heart Cakes, which can include a Valentine's Day message like "Hug Me," or a more personalized message.

Both cakes can be made with any ice cream and cake flavor combination and are available for pre-order in-store or online via the brand's website.

Photos via Baskin-Robbins.

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