The shrimp replaces their previous crispy shrimp offering and is featured in three new menu items along with new Del Fuego sauce, a creamy sauce made with cayenne and red pepper.
Here's the full seasonal seafood menu for this year:
- New Beer Battered Shrimp Taco - Crispy-fried beer-battered shrimp, cabbage, pico de gallo, and Del Taco's secret sauce, folded in a soft flour tortilla. It comes with a lime wedge.
- New Del Fuego Shrimp Taco - Crispy-fried beer-battered shrimp, cabbage, pico de gallo, and new Del Fuego sauce, folded in a soft flour tortilla. A lime wedge comes on the side.
- New Epic Surf & Turf Burrito - Ten Beer Battered Shrimp, 1.5 ounces of grilled carne asada steak, lime rice, cabbage, Del Fuego sauce and pico de gallo, wrapped in a large flour tortilla.
- Beer Battered Fish Taco - hand-cut, beer-battered Alaskan Pollock filet, cabbage, Del Taco's secret sauce, and pico de gallo, wrapped in two corn tortillas and served with a fresh-cut lime wedge.
For a limited time, you can get two Beer Battered Shrimp Tacos or two Del Fuego Shrimp Tacos for $4.50. The Beer Battered Fish Tacos are two for $4 (price and participation may vary).
Also through February 14, 2016, you can get a free medium drink with the purchase of any Epic Burrito, including the new Epic Surf & Turf Burrito.
Photo via Del Taco.
