The sandwich is called the Italian Breakfast Ciabatta and it consists of capicola, mortadella, and salami along with a pepper fried egg and American cheese on a toasted ciabatta roll.
The Italian Breakfast Ciabatta test runs through the end of February at about 200 participating locations in the Long Island area.
The sandwich looks to be a cross between a classic Italian sub and your standard egg and cheese sandwich.
Photo via Dunkin' Donuts.
