IHOP Whips Up New Eggs Benedicts

IHOP whips up new Eggs Benedict in several varieties as a new breakfast option. Each features a new, "high-quality" hollandaise that the company describes as "rich and creamy" to go with poached eggs and toasted English muffins

IHOP's Eggs Benedicts come in the following varieties:

- Bourbon Bacon Jam Eggs Benedict - Smoky bourbon bacon jam, hickory-smoked bacon, poached eggs, and hollandaise on two halves of a toasted English muffin.

- Spicy Poblano Eggs Benedict - Fire-roasted poblano peppers, red bell peppers & onions, shredded beef, chopped serrano peppers, poached eggs, and poblano hollandaise served on two halves of a toasted English muffin.

- Classic Eggs Benedict - Black forest ham, poached eggs, and hollandaise on two halves of a toasted English muffin.

- Pesto Veggie Eggs Benedict - Sauteed spinach, mushroom, roasted cherry tomatoes, nut-free pesto, poached eggs, and hollandaise on two halves of a toasted English muffin.

Each order comes with a side of your choice (options include hash browns, crispy breakfast potatoes, and seasonal fresh fruit). You can also opt for a different egg preparation instead of poached.

Prices vary by location but ranges from $13.29 to $15.59 near me in the Southern California area.

Photo via IHOP.