Available through November 6, 2016, The Bee's Knees Finest Chicken features a honey-glazed, tempura-fried all-natural chicken breast accompanied by jalapeno relish, citrus-marinated tomatoes and onions, and shredded romaine lettuce on a Belgian waffle bun.
Interestingly, a campfire favorite manages to intrude into Red Robin's fall menu with new S'mored Sweet Potato Fries. Available as an appetizer or dessert, the new side consists of sweet potato fries topped with toasted marshmallows, hot fudge, and a bit of sea salt.
Those still clinging to summer this fall will be pleased to know that the Bonfire S'mores Milkshake is extending its stay to when the leaves fall off the trees. Introduced in July, the shake features toasted marshmallows, graham cracker crumbles, chocolate sauce, French vanilla flavors, and soft serve blended together.
Photos via Red Robin.