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Jun 14, 2017

TGI Fridays Gives A Peek at Potential New Burgers

TGI Fridays is working on a number of new burgers as possible candidates to join their Burger Bar menu including one skewered with pork rinds.

Here are some of the concepts that they're working on:

- Mac & Cheese Burger (testing in Buffalo) - Crispy macaroni and cheese and beer sauce plus spicy mayo made with Tabasco Chipotle Pepper Sauce, hickory-smoked bacon, lettuce, tomatoes, and red onion on a buttery Challah bun.

- Hatch Chile Burger (testing in Miami) - Sriracha-Jack cheese, crispy jalapenos, spicy mayo made with Tabasco Chipotle Pepper Sauce, hickory-smoked bacon, Hatch chile salsa, lettuce, tomatoes, and red onion on a buttery Challah bun. To top it off, it comes skewered with a spicy jalapeno pub popper.

- Spicy Ranchero Burger (in development) - Grilled chorizo, ranchero sauce, cabbage, jalapenos, pico de gallo, and a fried egg on a buttery Challah bun. It comes with a mini bottle of Tabasco sauce plus it's skewered with crispy pork rinds.

- Philly Cheesesteak Burger (in development) - Roast beef with peppers and onions plus melted Swiss, cheddar, and Monterey jack cheeses on a buttery Challah bun. Additionally, it's skewered with Philly cheesesteak eggrolls.

- Thai-na-mite Burger (in development) - Sriracha aioli, Ponzu slaw, cherry-candied bacon, and spicy kimchi pickles on a buttery Challah bun. It's skewered with a pork rib.

In case you'd like to chime in on which burger you'd like to see new, Fridays is accepting comments on their Facebook page as well as their Instagram.

Photo via TGI Fridays.


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