Made with a blend of asiago cheese and spinach, the new side was created to complement Dickey's Texas-style barbecue.
The new pecan pie features a crisp, buttery pastry with a sweet, dense, and chewy filling interspersed with toasted pecans. Smaller than the original slice of pecan pie, it also carries a lower price.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr7fviMiO4aFPfDM0A6Mtd87ODL39w-C7YmDBQhsHyTThA3jl5Vx-EXefdq7YTGwuRnmBFHIhyphenhyphenpowMj6HO-Z6QtgAc3KRaQedngM93p-adW7-xOe_eCvRhltxbJgPmkEnMg4KZcTpZk3I/s640/dickeys-blondie-and-chocolate-chunk-cookie.jpg)
Photos via Dickey's.
No comments:
Post a Comment
Thanks for commenting. If it helps any, you don't need to type a URL to leave a name.