The sandwich consists of a charbroiled salmon filet along with tartar sauce, lettuce, and tomato on a honey wheat bun.
The sandwich was spotted in Santa Ana, CA by one of your fellow BrandEaters, Kevin, who tried it out and was kind enough to share some photos.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUpDEkH3P8mgsue8GpCPU-EfOlDmQfKCqRvSFG3jRG4Lz3r0DFwq8IZQxqMc0pbRO4EnC_GF6SxPC1POHe23h4T7uk4FLJn9JwpvwW0uw0hOfN3MNcD-QH6pP2XFYaKcM3VkpMsuq5dHw1/s640/carls-jr-charbroiled-salmon-sandwich-top-view.jpg)
"It was fairly good. It had a decent salmon flavor and I think some dill though it wasn't very strong. The texture was good and firmer than their previous charbroiled cod sandwich. As a person who isn't a big fan of white fish, I was happy to see salmon as the protein. It cost me $7.18 (without tax) for a medium combo."
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5fVANCKTdmsbDfBer55KfVD767GIEHfpdZNYbCtuOduoDXjnDTgX5SkR8mj8QoNexKLdZj9wIu6ki-HtfAlD9x8QH1N7jOD7df9cYnoYpohDSuvxwouwgV6QDYviFyIllamzajQfIHL1z/s640/carls-jr-charbroiled-salmon-sandwich-filet.jpg)
A salmon sandwich would stand out quite a bit against the usual cod and/or pollock that most fast food chains stock around this time of year.
Photos by Kevin.
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