While they're calling it "avocado spread," the list of ingredient is the same as you'd find in guacamole: organic Hass avocados, sea salt, onion, garlic, jalapenos, and lime juice.
Like the brand's Evolution Fresh juice, the spread is high-pressure processed, which like pasteurization in that it preserves the food but uses pressure instead of heat to do so.
You can find the new avocado spread in a shallow cup for 95 cents (may vary). It was previously only available in select markets but is now available nationwide.
As a possible candidate to pair with the new guac, Starbucks also introduces the new Sprouted Grain Bagel, a vegan bagel topped with oats, brown and golden flax, sunflower seeds, and wheat. It's available at participating US locations for $1.50 (may vary).
Photo via Starbucks.
