Here's what you'll find on their new brunch menu:
- Bob Evans Burger - A 100% Black Angus bacon cheeseburger topped with a fried egg and Sriracha-avocado mayo and served with French fries.
- Sticky Bun Bake - A French toast bake made with Brioche bread and candied pecans, topped with praline sauce and cream cheese icing. Fresh cut fruit and a choice of breakfast meat are included.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8qXLkncM983D-1IZ4Bu7Htx4_pJ_PeHAWPBTWUyNny1Edyz4NPh425wuS4yghDxlVsKiyNkr0dmI4oNO_AFoKagXYDBg_wafCcPqMfSersH9p87djeij6AL_jF3C7R_0Veo-3u9Kl2yKO/s640/bob-evans-egg-benedict-biscuit-and-pot-roast-hash.jpg)
- Pot Roast Hash - Slow-roasted pot roast with home fries and cheese, topped with two eggs and a choice of freshly-baked bread.
- The Green Goddess Salad - Fresh romaine and spinach tossed with hardwood-smoked bacon, hardboiled egg, cucumbers, and grilled chicken. Served with Green Goddess dressing and a choice of freshly-baked bread.
Prices vary with location but generally range from $8 to $10 for the entrees (and around $4 for the bacon).
Photos via Bob Evans.
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