The Iced Cinnamon Almondmilk Macchiato consists of espresso, almondmilk, and cinnamon dolce syrup topped with a cross-hatched drizzle of caramel and a sprinkle of cinnamon dolce topping. According to Starbucks, the drink was inspired by horchata.
The Coconut Mocha Macchiato features espresso shots poured over a mix of steamed coconut milk and white chocolate mocha sauce. The drink is finished with caramel drizzled in a cross hatch pattern as well as a swirl of mocha sauce.
Both drinks highlight the chain's non-dairy milk alternatives.
While the drinks are only featured on the menu for a limited time at participating stores in the US and Canada, they don't require any new ingredients and can be custom-ordered after their run.
Photo via Starbucks.
