Available at participating locations, the four new varieties are as follows:
- Chicken & Street Corn Bowl - Chopped flame-grilled chicken breast, avocado, corn, cotija cheese, citrus chili seasoning, pinto beans, rice, creamy cilantro dressing, and fresh cilantro.
- Mango Shrimp Bowl - Baja shrimp, avocado, mango salsa, black beans, rice, cotija cheese, and fresh cilantro.
- Double Garlic Chicken Bowl - Chopped flame-grilled chicken breast, garlic butter, cabbage, beans, rice, and pico de gallo.
- Chicken Guacamole Jalapeno Bowl - Chopped flame-grilled chicken breast, guacamole, sour cream, pickled jalapenos, cheese, beans, rice, and pico de gallo.
Photo via El Pollo Loco.
