![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgRrDMaH-8t5E01q5ZXV8haBSy66rAyZsLQZsZVS0FSBmuSwLrFohKF3tq8ulIaa4CiscvnFrnv6C9P2uM6VrOAdmDEBILwtFN13zXJtrGDE3PnmsY7WenGNUYSHqbtjJkg4N64_HKIdE/s640/arbys-venison-sandwich-01.jpg)
I went and bought one for $7. It went on sale nationwide for only one day yesterday.
The meat portion of the venison (deer) steak turned out pretty tender with a medium-cooked center but there was the occasional strands of gristle that was super chewy. It had me wishing they had sliced the steak thin rather than serving it whole. I wouldn't say it's a problem particular to deer meat though as beef steak can have the same problem depending on how it was cut/trimmed. The most annoying part of the gristle is how you end up pulling out whole steak from the bread as you try to bite through it.
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The sauce was tangy with a combination of berry and herbal notes. I thought it was interesting but it might come off as somewhat medicinal to some.
The onion strings were a little sparse but added a light crispiness and a nice flavor. The bun cradled the steak and was moist and soft.
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Nutritional Info - Arby's Venison Sandwich (245g)
Calories - 490 (from Fat - 100)
Fat - 11g (Saturated Fat - 2.5g)
Sodium - 680mg
Carbs - 45g (Sugar - 9g)
Protein - 50g
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