![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghG-1WCDT5w9YR4pA4FMpDK0MiFYoIYVbAhW8kabrRbJOOn-b4enAWKbjAz1k7N3pQ00Sm2XYJmDTmTPq7NgpAd_0x5Xrgq6pxImNzfBA0Zcur8kMgjYuLioMV4OR3HnQn8MLVa2IdyLE/s640/mama-cozzis-pepperoni-calzone-01.jpg)
I bought a 7-oz calzone for $2.99.
The crust on the calzone was dense and soft with a fair amount of chew to it. It felt the same as the bread for the brand's Cuban-Style Panini.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFe5oZswDFGgxrrQjPNJ6p286r0mitRvaTO-FSTyWvjGg_6igzzZhUokr9-UTWQHWc6VX6R1YN8sy4LEG8JexZJM8squjsF4bhCWHc82HidsSBBNamGaWFiZF4euUAUIG_tqV04wfEnVw/s640/mama-cozzis-pepperoni-calzone-02.jpg)
The cheese was thoroughly melted, stretchy, and oozing. I didn't really taste the salty bite of parmesan or Romano but there was a mild creaminess to it that complemented the pepperoni well. The ricotta also got lost in the shuffle as it just melted quietly into the rest of the cheeses.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJMVJZVc1bKVYrGiMq_LYukg3s0yRZuU2m_pjWbh0uckxLqf-RBio10U5jV7icgVo8SC1Q4KgGfpCjnd_kpEHEUMEuji1VcmrvPCfL5ihse7dnNlLTR_YwQ7myxcaMASBw-TBWVYZ-sQQ/s640/mama-cozzis-pepperoni-calzone-03.jpg)
Nutritional Info - Mama Cozzi's Pepperoni Calzone (198g)
Calories - 670 (from Fat - 350)
Fat - 38g (Saturated Fat - 16g)
Sodium - 1610mg
Carbs - 52g (Sugar - 2g)
Protein - 29g
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