Oct 18, 2018

Red Robin Launches New "The Master Cheese" Burger and More

It's a bit early, but Red Robin launches a number of new menu items for the holiday season, including The Master Cheese burger.

The Master Cheese features a Black Angus burger patty, melted extra-shape Cheddar and Provolone, Bistro Sauce, dill pickle planks, shredded Romaine, and tomatoes on a toasted brioche bun.

Also here for the season are:

- Haystack Tavern Double - Two beef patties, American cheese, Campfire Sauce, and onion straws on a toasted sesame seed bun with prices starting at $6.99 (including the side of Bottomless Steak Fries that comes with all burgers).

- Garlic Parmesan Pretzel Bites - Bear claw pretzel bites tossed in garlic-Parmesan sauce and then topped with grated Parmesan cheese. A side of roasted garlic aioli is included for dipping.

- Apple Harvest Iced Tea - Brewed black tea blended with caramel apple butter and honey syrups and garnished with a lemon wedge.

- Peppermint Swirl Finest Shake - Vanilla soft serve blended with peppermint candies and white chocolate sauce, topped with whipped cream and crushed peppermints.

- Dreamy Creamy Cake - Vanilla sponge cake moistened with three types of milk and topped with a choice of either caramel or strawberry sauce.

Photo via Red Robin.

No comments:

Post a Comment

Thanks for commenting. If it helps any, you don't need to type a URL to leave a name.