Outback Serves Up New Platypus-Themed Drinks and More

Outback Steakhouse welcomes the fall with several featured dishes and a pair of color-changing platypus-themed drinks.

The seasonal menu items include:

- Down Under Trio - A shareable platter Bloomin' Onion petals with signature sauce, new Fried Mozzarella Bloomerangs with marinara, and Aussie Cheese Fries with house-made ranch.

- Three Cheese Spinach Dip (limited time only) - Made with Mozzarella, Parmesan, cream cheese, and Alfredo sauce. It comes with tortilla chips for dipping.

- Filet with Roasted Garlic Butter - A barrel-cut filet topped with roasted garlic butter and paired with a choice of steakhouse potato and a side.

- Platypus Punch (pictured; limited time only)- Deep Eddy Grapefruit Vodka, mango, and Country Style Lemonade, served with a color-changing tea egg and a keepsake platypus.

- Puggle Splash (limited time only)- A non-alcoholic version of Platypus Punch made with mango lemonade and blue tea.

- Kangaroo Court (limited time only)- A Shiraz Cabernet Sauvignon blend created by winemakers Mollydooker.

Photo via Outback Steakhouse.