The new Lunch Bowl line-up features the following:
- New Korean Bibimbap - Chicken or steak, fresh greens, Asian mushrooms, and market vegetables over rice, topped with a fried egg and kimchi slaw.
- New Chiang Mai Noodle Bowl - Marinated chicken, ramen noodles, coconut curry broth, grape tomatoes, and wonton crisps.
- New Tokyo Udon Noodle Bowl - Chicken or steak, Udon noodles, fresno peppers, green onion, mushrooms, and fresh basil.
- New Thai Harvest Curry - Red curry, butternut squash, five-spice tofu, rustic vegetables, and Asian mushrooms, topped with Fresno peppers.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbv10tD9VBS6gUYtzKkZXBvM7RTRu3ECfp7egvICYxJUxC92TB3RBoCYY_RKS9gh6X7Mw-K1-XAu_rp0s9k8qE8VsDg3w0w1JsNJyltsB7-nz9fbNKQ-uSODJ7ir9c5C_qKGexOQX30pE/s640/P-F-Changs-Thai-Harvest-Curry.jpg)
- New Tempura Bowl - Shrimp and vegetable tempura on a bed of fried rice. Sweet chili dipping sauce comes on the side.
- Mongolian Beef Bowl - Sweet soy glaze, flank steak, garlic and snipped green onions.
- Chang’s Spicy Chicken Bowl - Chicken with signature sweet-spicy chili sauce and green onion.
- Crispy Honey Chicken Bowl - Lightly-battered chicken in tangy honey sauce with green onion.
Photo via P.F. Chang's.
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