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Mar 21, 2018

Red Robin Features Burger with Brie in 2018 Spring Menu

Red Robin's 2018 spring menu is headlined by The Grand Brie burger as well as a number of new dishes and drinks.

New and available for a limited time, The Grand Brie features a flame-grilled, half-pound Black Angus beef patty with melted Brie, balsamic fig jam, bacon, fresh arugula, and mayo on a brioche bun.

Also new for the spring are:

- Cowboy Ranch Tavern Double - Two fire-grilled beef patties, bourbon-infused Whiskey River BBQ Sauce, ranch, crispy onion straws, American cheese, and lettuce on a sesame seed bun.


- Chocolate Hazelnut Bliss Milkshake - Chocolate hazelnut spread and cocoa crisps blended into a shake, topped with chocolate whipped cream and dark chocolate Fruffles.

- Silver Spoon S'mores Milkshake - A milkshake with toasted mini marshmallows and graham cracker crumbs blended in, topped with whipped cream and fudge-dipped graham crackers.


- Island Heat Wings - Fried chicken wings tossed in sweet mango chili sauce and topped with seared pineapple, fresh jalapenos, and minced parsley. Yukon kettle chips are also included.

Seasonal drinks includes Strawberry Basil Lemonade, Strawberry Basil Margarita, and White Spanish Sangria.

Red Robin's 2018 spring menu is available nationwide through June 24, 2018.

Photo via Red Robin.


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