Mar 6, 2018

Yoshinoya Cooks Up New Lobster Stew

Yoshinoya welcomes the 2018 Lent / seafood season with new, limited-time Lobster Stew.

The tomato-based stew features lobster, white fish, corn, celery, and potato, seasoned with mild herbs and spices. It comes served on a bed of rice.

The chain also offers two regular menu seafood dishes:

- Sweet Chili Shrimp - Crispy shrimp tossed in a sweet and slightly spicy Asian chili sauce. It comes served over steamed rice and with a choice of vegetable.

- Grilled Tilapia - Tilapia grilled on a flat top and served with rice and lemon butter sauce plus with a choice of coleslaw or vegetables.

Photo via Yoshinoya.

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