A Charburger goes for $2.95 and cheese costs an extra 50 cents for a grand total of $3.45.
The draw of the Habit has to be their quality control and made-to-order burgers. Basically, it's a lot like a mom-and-pop burger joint except it's a chain.
The produce was of pretty good quality and freshness, they went with just a light spread of mayo, and the bun sported a crunchy bit of toasting a la In-N-Out (or your local mom and pop).
The onions add a nice sweetness and came in an even layer.
The patty was a decent size and sported a nice charred crust from the grill and retains a nice bit of juiciness.
I could have used a just a little more cheese but the lone slice that was there was melted through and through.
Overall, The Habit's Cheeseburger is a fairly standard but well-proportioned rendition of a cheeseburger. What makes it stand apart is its quality and execution.
Nutritional Info - The Habit Charburger on seeded bun plus one slice of American cheese (278g)
Calories - 560 (from Fat - 330)
Fat - 36g (Saturated Fat - 13g)
Sodium - 1770mg
Carbs - 34g (Sugar - 6g)
Protein - 23g