![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ6bNt19eLpmnDz_QTUI_JQuub1pKW42o3xQRZ3iA70kcSLcj7RePGgib_p-plFyDwYdada9aAeRZEf3ws25ZOS3KBG82JB6k8BLh1J3qYMj0hGW-pH30PCsX7gRouMl3KiIlrwLETnD4/s640/starbucks-toasted-graham-latte-01.jpg)
I bought a 12-oz Tall for $4.25.
I'd tried the Frappuccino version already but figured since it's a fall beverage, it was meant to be drunk hot.
Starbucks describes the Toasted Graham Latte as a more "coffee-forward" drink, but I wouldn't say it's more noticeably coffee-flavored than their other flavored espresso drinks. It's definitely more graham-forward than anything. There's a nice honey-graham taste to it and a hint of coffee that I think is meant to add the "toasted" quality. Despite the purported sweet cream quality of the syrup, the drink didn't feel any creamier than other latte drinks.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNfDYQYroKkCuLZchqwbS6IZhnJh1wqvSUpDxKeZTvC8cswa6_fKUTKn5FIYZETVNn8MDo3w8eDNVTSOfIMCnjTnr3t-Ap8n13PSm9vlLQu3IHjl9tFfhjWVJL7nJ54BxRKijCpuxYqsg/s640/starbucks-toasted-graham-latte-02.jpg)
Overall, Starbucks' Toasted Graham Latte was nice enough but I can't help but think they might have been better off just doing a hot version of the S'mores Frappuccino offered earlier this year.
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