The booze-infused dishes include the following entrees:
- Bourbon Barrel Sirloin - Flame-grilled and served over bourbon-infused wood planks.
- Bourbon Barrel Chicken (pictured) - Flame-grilled and served over bourbon-infused wood planks
- Hard Cider Half-Rack of Ribs - Flame-grilled baby back ribs basted with new hard cider glaze and rubbed with Sriracha seasoning.
- Jack Stacked Burger - Burger with sharp cheddar, onion bacon jam, Asiago & Parmesan, and Jack Daniel's glaze.
- Harvest Apple Salad with Chicken or Ahi Tuna served with Hard Cider Glaze - Mixed greens with kale drizzled with pomegranate dressing and topped with goat cheese, green apples, sea salted almonds, crunchy rice noodles, dried apricots, and pumpkin seeds..
The $5 Spiked Apps are:
- Jack Sliders - Mini USDA Choice beef burgers topped with Jack Daniel’s glaze, cola onions, melted provolone cheese, and chipotle mayo.
- Hard Cider Boneless Wings - Comes covered in a new sweet cider glaze packing just a bit of cayenne heat.
- Warm Pretzels with Craft Beer-Cheese Dipping Sauce - Garnished with applewood-smoked bacon and green onions.
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