The special menu lets you choose two shrimp dishes from a selection of six for $15.99. Here's what you can expect:
- New Wild-Caught Firecracker Red Shrimp - Panko-crusted, wild-caught red shrimp tossed in a sweet and spicy chili sauce.
- New Creamy Shrimp-and-Cheese Linguini - Shrimp and linguini tossed in a creamy Cheddar and Parmesan sauce, topped with toasted Parmesan panko.
- New Bourbon-Brown Sugar Grilled Shrimp - Wood-grilled shrimp brushed with a bourbon and brown sugar glaze.
- Hand-Crafted Garlic Shrimp Scampi - Shrimp oven-broiled in garlic butter sauce.
- Parrot Isle Jumbo Coconut Shrimp - Hand-dipped jumbo shrimp tossed in flaky coconut and then deep-fried.
- Garlic-Grilled Shrimp Skewer - A skewer of grilled shrimp brushed with a buttery garlic glaze.
The seafood dining chain has also added a few new seasonal sides and drinks:
- New Roasted Green Beans and Mushrooms - Topped with bourbon brown butter.
- New Roasted Carrots and Butternut Squash - Also topped with a bourbon brown butter.
- New Blackberry Amaretto Sour - Fresh-muddled blackberries, Disaronno and Red Lobster's house sour mix
- New Spiked Sangria Splash - A white sangria blend of Jam Jar sweet white wine, Hennessy V.S, mango and passion fruit juices, and Red Lobster's house sour mix.
Photo via Red Lobster.
