Archive

Nov 3, 2019

Baskin-Robbins Debuts New Non-Dairy and Vegan Coffee Caramel Chunk Ice Cream

Baskin-Robbins debuts new Non-Dairy and Vegan Coffee Caramel Chunk "ice cream" as the Flavor of the Month for November 2019.

The plant-based flavor features espresso-flavored frozen dessert (made with a blend of coconut oil and almond butter) with chocolate chunk and a smooth caramel ribbon.

With the new addition, Baskin-Robbins now offers a trio of non-dairy flavors (the other two are Non-Dairy Chocolate Chip Cookie Dough and Non-Dairy Chocolate Extreme). All three flavors do not contain artificial dyes, artificial flavors, preservatives, or high-fructose corn syrup and are Kosher.

On the ice cream side of things, the chain offers a number of seasonal holiday flavors including Pumpkin, Egg Nog, and Winter White Chocolate.

Photo via Baskin-Robbins.


Sharing
is Caring