The Caramel Brulee Latte mixes espresso, steamed milk, and Caramel Brulee sauce, and then tops it with whipped cream and caramel brulee topping. You can get it hot, iced, or as a Frappuccino.
The Cranberry Bliss Bar starts with a blondie cake base which is then topped with sweet cream cheese icing, dried cranberries, and a white orange drizzle. You can get these by the bar or by the tray.
Also back this holiday season are:
- Peppermint Mocha - Espresso, steamed milk, mocha sauce, and peppermint-flavored syrup, topped with whipped cream and dark chocolate curls. You can get it hot, iced, or as a Frappuccino.
- Toasted White Chocolate Mocha - Caramelized white chocolate mocha sauce, espresso, and steamed milk, finished with whipped cream, holiday sugar sparkles, and crispy white pearls. You can get it hot, iced, or as a Frappuccino.
- Chestnut Praline Latte - Espresso, steamed milk, and spiced caramelized chestnut syrup, crowned with whipped cream and spiced praline crumbs. You can get it hot, iced, or as a Frappuccino.
- Eggnog Latte - Espresso and steamed eggnog topped with ground nutmeg. Available hot or iced.
- Holiday Turkey & Stuffing Panini - Sliced turkey breast, cranberry-herb stuffing and turkey gravy served warm on toasted ciabattta bread.
- Sugar Plum Cheese Danish - A danish pastry with cream cheese filling topped with spiced sugar plum spread.
- Snowman Cookie - A shortbread snowman cookie with white chocolaty icing.
- Gingerbread Loaf - Spiced cake with candied ginger topped with vanilla-orange icing.
- Peppermint Chocolate Brownie Pop - A ball of peppermint chocolate cake covered in white chocolaty frosting and crunchy candy cane pieces.
- Snowman Cake Pop - A fall of vanilla cake and vanilla icing covered in a white chocolaty frosting and decorated to look like a snowman.
Photo via Starbucks.
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