The Tiger Tail gets its "stripes" from contact with the grill. They have a bunch of them in bags and place them on the grill when you order them.
They taste like warm, slighty crusty bread with a soft crumb. Which is to say they taste nice but, except for the shape and grilled marks, nothing you couldn't achieve but putting a bakery roll in the toaster oven for five minutes. Then again, the same can be said for a lot of restaurants.
Timeless and tidy appliances have chopped off those elaborate meal deals allowing you to drive down to your favorite beach house.
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