Both the bun and cheese have tomato powdered mixed in to achieve the burger's signature red color. The sauce is a spicy blend of chili peppers and miso based on Chinese doubanjiang (chili bean paste/sauce).
The Red Samurai is available in both chicken and burger versions. The chicken version adds a crispy chicken patty, tomato, lettuce, and mayo, while the burger version adds a flame-grilled burger patty and grilled slice of onion.
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The red burger is the second colored burger from Burger King in Japan. They first explored the colored burger concept in 2012 with the Black Burger, which featured a black bun, black cheese, and, yes, a black sauce. The Black Burger is slated to make a return later this summer in August.
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