As you may have inferred, the new, limited-time dish takes its cues from Korean barbecue and offers wood-grilled shrimp with a sweet, savory soy ginger sauce and gochujang (a Korean spicy fermented chili paste that could be the next Sriracha).
Korean BBQ Grilled Shrimp joins Parmesan Peppercorn Shrimp, Hand-Crafted Shrimp Scampi, Hand-Breaded Shrimp, and Shrimp Linguini Alfredo in the available rotation for the Endless Shrimp promotion.
Photo via Red Lobster.