Each entree contains less than 700 mg of sodium and 13 grams of fat with no artificial colors, flavors, or preservatives.
The different cuisines are grouped into three categories: EAT! BimBap for Asian cuisine, EAT! LaVida for Latin American cuisine, and EAT! 2.0 for classic American cuisine.
The eight varieties at launch include:
- Chicken and Potato Curry
- Korean Inspired Chicken
- Orange Chicken
- Mexican Style Mac & Cheese with Uncured Bacon
- Tomatillo Chicken
- Chicken Penne Primavera
- Honey Balsamic Chicken
- Lemon Herb Chicken.
The new frozen entree line is available now in over 4,000 retail stores nationwide.
Photo via Bellisio Foods.