Here's what's new at P.F. Chang's for fall 2016:
- New Surf and Turf - Wild-caught lobster tail, cubed filet mignon, Yukon gold potatoes, asparagus, shiitake mushrooms, and a savory butter glaze.
- New Shrimp Tempura Roll - A sushi roll made with tempura shrimp, cucumber, avocado, and their umami sauce.
- New Vietnamese Chocolate Lava Cake - A molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream. (I guess the coffee is supposed to make it Vietnamese? It's a bit of a stretch... They probably could called it Coffee Chocolate Lava Cake but I guess it doesn't fit the Asian theme).
Photo via P.F. Chang's.
