Archive

Mar 11, 2019

Yoshinoya Serves Up New Fish & Chips

Yoshinoya introduces a new seafood option with the arrival of new Fish & Chips.

The new menu option features lightly-battered, wild-caught Alaskan pollock filets served with tangy coleslaw and crispy-fried potatoes (which look more like home fries than French fries or "chips"). A creamy Japanese tartar sauce is included for dipping.

The limited-time seafood dish joins the chain's regular menu Grilled Tilapia and Sweet Chili Shrimp as available Lent-friendly options for the season.

Photo via Yoshinoya.


Sharing
is Caring