The new menu option features lightly-battered, wild-caught Alaskan pollock filets served with tangy coleslaw and crispy-fried potatoes (which look more like home fries than French fries or "chips"). A creamy Japanese tartar sauce is included for dipping.
The limited-time seafood dish joins the chain's regular menu Grilled Tilapia and Sweet Chili Shrimp as available Lent-friendly options for the season.
Photo via Yoshinoya.
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