The new vegetarian dish features sweet and spicy, crispy cauliflower florets with toasted peanuts and scallions.
Also on the spring 2019 seasonal menu are:
- Spicy Milano Pizza - Crispy thin crust topped with spicy fennel sausage and pepperoni, serrano peppers, Cremini mushrooms, onions, spicy marinara, wild Greek oregano, plus fresh Mozzarella and Romano cheeses.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyDFHHUY08kYQqLGPg5Zwepv3YtBAQKju30d9Nlo32MLiuSu86B4mlXBAyuk3oVld4AJDzb5wfGJ8cizZYHYth2T4F3Wjotr9Y4kse1S6_f8tzu0OHI1TSLFIeHn4gDvat8l0pRYTPSvk/s640/CPK-Spicy-Milano-Pizza.jpg)
- Baja Sangria - Francis Ford Coppola Pinot Grigio, Milagro Silver Tequila, Ancho Reyes Chile Liqueur, agave nectar, lime, and pineapple juice.
- Tropical Sangria - Apothic Red Blend, RumHaven Coconut Rum, and CPK lemonade.
- Sparkling Blood Orange (Non-Alcoholic) - Perrier Lemon Sparkling Water mixed with a light blood orange flavor, cranberries, and orange.
The new dishes are backed by the CPK Menu Adventure Guarantee, where if you try a new dish and find it not to your liking, they'll replace it with a dish you do like at no additional cost.
Photo via California Pizza Kitchen.
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