California Pizza Kitchen's Spring 2019 Menu Includes New Sticky Asian Cauliflower

California Pizza Kitchen (CPK) welcomes the spring with an internationally-inspired seasonal menu that includes new Sticky Asian Cauliflower.

The new vegetarian dish features sweet and spicy, crispy cauliflower florets with toasted peanuts and scallions.

Also on the spring 2019 seasonal menu are:

- Spicy Milano Pizza - Crispy thin crust topped with spicy fennel sausage and pepperoni, serrano peppers, Cremini mushrooms, onions, spicy marinara, wild Greek oregano, plus fresh Mozzarella and Romano cheeses.

- Baja Sangria - Francis Ford Coppola Pinot Grigio, Milagro Silver Tequila, Ancho Reyes Chile Liqueur, agave nectar, lime, and pineapple juice.

- Tropical Sangria - Apothic Red Blend, RumHaven Coconut Rum, and CPK lemonade.

- Sparkling Blood Orange (Non-Alcoholic) - Perrier Lemon Sparkling Water mixed with a light blood orange flavor, cranberries, and orange.

The new dishes are backed by the CPK Menu Adventure Guarantee, where if you try a new dish and find it not to your liking, they'll replace it with a dish you do like at no additional cost.

Photo via California Pizza Kitchen.