Corned Beef n' Cabbage Makes Annual Return to Cracker Barrel for St. Patrick's Day Through March 17, 2019

Corned Beef n' Cabbage makes its annual return to participating Cracker Barrel restaurants as a St. Patrick's Day tradition you can find on the menu through March 17, 2019.

The dish features hand-sliced corned beef served with boiled cabbage, baby carrots, and red potatoes. Gulden's Spicy Brown Mustard and a choice of either buttermilk biscuits or corn muffins come on the side.

Interestingly, corned beef and cabbage is more an Irish-American dish than a Irish dish.

Photo via Cracker Barrel.

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